Sponge cake in mould
For the dough:
- 6 eggs
- 4 tablespoons warm water
- 210 g sugar
- 115 g white wheat flour
- 110 g cornstarch
- 2 level teaspoons baking powder
- 2 tablespoons cocoa powder
For the filling:
- 300 ml chilled heavy whipping cream
- 120 g sugar
- 300 g mascarpone cheese
- 1 pack vanilla sugar
- grated lemon zest
Separate the egg yolks from the egg whites. Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together quickly.
Add flour combined with baking powder and cornstarch to the ingredients.
Pour the mixture into a cake mould. Line the bottom of the mould with parchment paper.
Beat whipping cream, sugar and vanilla sugar in large bowl until peaks form.
Add mascarpone, lemon zest and whisk until blended.
||upper + bottom heater
||round metal mould
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.