Life in the fast lane and the wish for the best food at any time require much more from an upright or chest freezer than providing space with low temperatures. Gorenje can help out with this. Smart technology in Gorenje upright and chest freezers will make sure the microcrystals formed during the freezing process will not damage the cells in the food. As a result, it will retain its vitamins, minerals, and – most importantly – its flavour. Thus, strawberries picked in the summer will taste just as sweet in the winter, and the ready-made lunch will, although frozen, wait for when you need it in the best shape. The interior is thoughtfully designed to allow neat storage of larger amounts of food.
Superiorly frozen food
Solutions that welcome and tackle the technological challenges
Simple to use
Designed to be friendly to user
Recommended storage time for frozen food
|Type of food
||from 10 to 12 months
|vegetables, veal, poultry
||from 8 to 10 months
||from 6 to 8 months
||from 6 to 8 months
|chopped or ground meat
|bread, pastry, cooked meals, lean fish
|smoked sausage, fatty fish
No more tedious defrosting
Intensive circulation of cool air eliminates moisture from the upright freezer. This prevents the accumulation of frost on the food and ice on interior walls and keeps power consumption low. As a result, the usage of the storage capacity is optimal, and defrosting and cleaning of the interior are no longer necessary. Packages or pieces of frozen food will not stick to each other, keeping your food in the freezer neat and tidy.
Enough space for an XXL turkey
The largest drawer is ideal for storing large items like a turkey, several pizzas, or even cakes.
Rapid food freezing
Maintaining the quality of frozen food depends largely on how fast the freezing process is. When the freezing process is faster, the crystals that are formed are smaller and do not damage the cells in the food, thus allowing it to retain the vitamins, minerals and nutrients longer. For a true freezing boost, choose models with the FastFreeze function that freezes the food at extremely low temperature, below -24 °C. If the function is not deactivated manually, the fast freezing process is ended automatically after a certain period of time and the freezer returns to the initially set temperature.
Less ice, fewer problems
Improved insulation effectively reduces the accumulation of frost on the food and ice in the appliance interior. This means less tedious defrosting and a lower electricity bill.