Duck breasts (SousVide)
Preparation
2 Place the food into a vacuum bag that is suitable for sous vide cooking.
3 Vacuum and seal the bag and place it onto the grid in the oven.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + fan + steam |
70 °C |
100 min |
grid |
2 |
For this recipe choose STEAM function and set parameters as suggested in the recipe table (temperature, time).